1/3 Bottle of Any Cold Filtered Coffee Syrup
2 Cups Sugar
Directions:
Pop batches of corn as usual, at the end of the batch popping (be careful to turn heat off soon enough as to not burn your corn) be prepared to add your syrup immediately, turn heat off add your 1/3 bottle of syrup around the edges of your kettle and stir until moisture from syrup has evaporated. Salt and Serve.